Restaurante Marea

Creative cuisine in the Old Town

Restaurante Marea is the Old Town's most acclaimed restaurant. Chef Ane Lizarraga reinterprets the Basque recipe book with contemporary techniques and top local produce.

The offer

• 9-course tasting menu — the only way to experience Marea in full
• Wine pairing with Basque wines and biodynamic champagnes of their own selection
• Chef's table available Fridays and Saturdays with kitchen view
• Parallel vegetarian menu without losing the Basque identity

The produce

The kokotxa — the fleshy throat of the hake — stars in its most emblematic dish: kokotxas in pil-pil with txakoli caviar. Book weeks ahead, especially in September during the Film Festival.