Bar Antxoa

The anchovy temple of Donostia

Bar Antxoa has been, since 1979, Donostia's sanctuary for Cantabrian anchovies. The counter is an ephemeral work of art renewed each day with dozens of unimaginable combinations.

Star combinations

• Anchovy with roasted piquillo pepper and caper
• Fresh anchovy in vinegar with quail egg and chive
• Anchovy on smoked anchovy butter and brioche bread
• Seasonal combinations with fresh produce from Pasaia fish market

A classic with history

Over 45 years serving the finest anchovy in San Sebastián. Antxoa does not follow trends — it understands produce.