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All the latest from city businesses.
3 news
Every 21 December Donostia transforms into a giant rural market. Farmhouses from across Gipuzkoa come down to the city with their produce: talo with txistorra, idiazabal cheese, honey and cider.
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We update the Old Town pintxos bar map with the season's news: new openings, menu changes and the classics that never fail for a Donostia txikiteo.
Barra Kaiola
The sagardotegias around San Sebastián begin the natural cider season with the txotx ritual, where the owner opens the barrel and guests fill their glass straight from the stream.
Sagardotegia Sagarmin