Custard Goxua (portion)

The dessert that sums up Donostia in one spoonful

Goxua is the most Donostia dessert there is: layers of sponge, whipped cream, custard and burnt caramel. A piece of pastry architecture that has stayed on our menu for decades.

The layers of goxua

1. A base of soaked sponge with txakoli and lemon syrup
2. A layer of freshly whipped cream with icing sugar and natural vanilla
3. Tahitian vanilla custard, served lukewarm
4. Crunchy toasted caramel — torched just before serving

Served in a tall glass so you can see the layers. Not for sharing — though many try.