Basque Tasting Menu

8 courses through seasonal Basque cooking

The Tasting Menu is the fullest way to get to know our kitchen: 8 dishes that follow the rhythm of La Bretxa market and the Gipuzkoa fish auctions.

How the menu works

1. Welcome bites — the chef's pintxos
2. Two cold seasonal starters
3. Two hot starters
4. Fish of the day from the auction
5. Meat — txuleta steak or kokotxas, depending on the season
6. Pre-dessert and house dessert

Optional pairing with Getaria txakoli and Rioja Alavesa wines by the glass. Let us know 48 hours ahead about any allergies or intolerances.