Natural Txotx Cider (75 cl bottle)

Txotx in a bottle: cider from the barrel to your table

Our home-made natural cider in a 75 cl bottle is the same cider that flows from the barrel during txotx: unfiltered, uncarbonated, with all the complexity of the Basque apple tree.

How it is made

• Apples of native varieties from the farmhouse: Patzulua, Gezamina, Txalaka and Errezil
• Spontaneous fermentation in 10,000-litre oak barrels with no added yeast
• No added sulphites — just the nature of the Basque apple tree
• Harvest from January and February, bottled in spring

Ideal serving temperature: 12-14 °C. Pour from a height to aerate it, just like at the barrel.